Marbre is not your typical grill and steakhouse restaurant. The newest addition to Larnaka’s restaurant scene features an open kitchen where you can watch chefs in action; outstanding waiter service with encyclopedic knowledge of every meat cut; and of course, world-class food. From the beef fillet carpaccio, fresh tuna tartar to the perfectly cooked bon fillet, all dishes here are of the highest quality and will leave you happily satisfied.

 

Live fire cooking

Sometimes you wonder what goes on behind the scenes in a restaurant. The wonder is over - Marbre’s open kitchen gives you the opportunity to watch the grill master and renowned chef, Alexandros Tsiotinis, and his team make magic with charcoal. You will not only watch all the hard work that goes into preparing your meal, but also have all your senses entertained with the sight and smell of jumpy flames.

The unique flavour that the Argentinian parilla bbq grill gives to the food cannot be attained by other cooking methods. The secret lies within the wood, fire and smoke. Most of the dishes at Marbre are being cooked using live fire which make things less predictable and more interesting. Expect dishes like a gigantic Cretan tomahawk steak grilled to perfection and a delicious picanha (beef rump steak) from Argentinian beef.

marbre plates

All kinds of meat cuts

Apart from live fire cooking, at Marbre you will find the juiciest meat cuts in Cyprus. Whether you are after a tomahawk ribeye, a French-cut rack of lamb or flavoursome Onglet, visit Marbre where you will realise that its special cuts are the real deal. With a commitment to source the very best domestic and international meat, it’s without a doubt a meat lover’s paradise. Once you have tried Marbre’s meat, you will never go anywhere else.

marbre dish

Exquisite dishes

Marbre does not only celebrate meat, but also all types of ingredients, including fish, poultry and vegetables. Brimming with fresh, local and international produce, the menu provides anything from pumpkin veloute soup, crispy duck salad, wild boar meatballs to oxtail pastichio, blank angus ribeye steak and salmon fillet.

There is something unique about this restaurant so it’s a must-go experience. Marbre isn’t just another steakhouse restaurant in Larnaka, call 24-505821 to book a table and see for yourself! Whenever you go, whichever dish you try, melt-in-the-mouth and excellent are the worlds you will take away.

marbre dishes