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Marbre Fusion Grill is a unique, vibrant, grill concept that can easily be described as the food lovers’ paradise. With a mission to keep the flavour while elevating the experience, the chef, Alexandros Tsiotinis, tames the flames of the Argentinian charcoal open parrilla (barbecue) grill for perfectly grilled meat, fish and vegetables. His unique take on grilled food results in an imaginative and delicious range of dishes, including Cretan Tomahawk Steak with a home-made barbeque sauce Picanha from Argentinian Beef with a real bearnaize sauce, Tuna Steak and Oxtail Pasticcio.

Simply, chef Alexandros Tsiotinis was awarded as best chef under 30 for Mediterranean countries, as well as one of the 20 young chefs from around the world for 2015, by San Pellegrino Young Chef contest. He is also a five-time recipient of the prestigious Toque D’or award by Athinorama. He works tirelessly to provide the best dishes possible so that you can taste his handcrafted, artisanal spice rubs and sauces in every bite. He magically transforms ordinary Mediterranean and Cypriot ingredients and the best meats from all over the world into extraordinary creations, so a visit to Marbre Fusion Grill is a must. This restaurant promises to make your taste buds explode!

Opening Hours:
Monday - Sunday
12:00 pm – 12:00 am