In Japanese, “ma” means “the space between two worlds” and there’s no better way to describe the fusion of Japanese and Peruvian cuisine. The combination of these two culinary worlds, known as Nikkei, is an example of a delicious, unique fusion of Japanese recipes and Peruvian traditions. The team behind Ma Peruvian Japanese Cuisine boldly marry the finest East Asian and Asia-Pacific cuisines together, blending the Japanese minimalism with the vibrant flavours and colourful food of Peru.
The talented chef, Thanos Stasinos, who has a long-standing relation to the South American and Japanese cuisine, brings his knowledge and experience together to create elegant, authentic dishes in a unique setting. Dishes such as tiradito (raw sliced fish), pulpo al olivo (octopus with black olives sauce), tempura-style jalea seafood, escabeche (whole fried fish), new style nigiri and ceviche are the delicious bridge between two disparate cultures that came together in the New World, so get ready to immerse yourself and experience the Japanese and Peruvian cultures through food.
Monday - Sunday
07:00 pm – 12:00 am